Halloween Sugar Cookies
Create spooky Halloween sugar cookies topped with candy corn ghosts. Perfect for a festive treat!Rated 5/5.
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Cooking tools:
- Cookie cutter
- Rolling pin
- Cooling rack
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Plastic wrap
- Refrigerator
- Aluminum foil
- Measuring cup
- Measuring spoon
- Glass
Ingredients
- 1 cup – salted butter , at room temperature
- 3/4 cup – vegetable oil
- 1 1/4 cups – granulated sugar
- 3/4 cup – powdered sugar
- 4 tablespoons – low-fat milk
- 2 eggs , at room temperature
- 5 cups – all-purpose flour
- 1/2 teaspoon – baking soda
- 1/2 teaspoon – cream of tartar
- 3/4 teaspoon – salt
- 32 pieces of candy corn
- Pair each serving with: 8-ounce glass of real milk
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