Crunchy Broccoli Salad from Silk Road Vegetarian: Vegan, Vegetarian and Gluten Free Recipes for the Mindful Cook by Dahlia Abraham-Klein
This lovely salad, with its sweet and lively agave dressing, might not seem like a Silk Road creation; as any tequila lover knows, agave is a product of the Ame
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Ingredients
- ¾ cup (175 g) mayonnaise or Tofu mayonnaise
- ⅓ cup (50 g) raisins
- ½ red onion, diced
- 2 heads broccoli, trimmed and cut into florets
- ⅓ cup (50 g) roasted cashews, halved (see Oven roasted nuts)
- 2 tablespoons agave nectar
- 3 tablespoons red wine vinegar
- 4 tablespoons shelled sunflower seeds
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