Beetroot Feta Walnut Salad | barbara walker crossing

Ingredients

• 4 medium beetroots, roasted and diced
• 150 g feta cheese, crumbled
• 1/2 cup walnuts, toasted and roughly chopped
• 2 tbsp extra‑virgin olive oil
• 1 tbsp lemon juice
• 1 tsp honey (optional)
• Fresh dill or mint leaves, chopped
• Thinly sliced red onion
• A pinch of ground black pepper