Beetroot Feta Walnut Salad | barbara walker crossing
Beetroot, feta, and walnuts unite for a fresh, colorful salad perfect for any season.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at barbarawalkercrossing.com.
Ingredients
- 4 medium beetroots, roasted and diced
- 150 g feta cheese, crumbled
- 1/2 cup walnuts, toasted and roughly chopped
- 2 tbsp extra‑virgin olive oil
- 1 tbsp lemon juice
- 1 tsp honey (optional)
- Fresh dill or mint leaves, chopped
- Thinly sliced red onion
- A pinch of ground black pepper
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