Turtle Bark
Need a last minute dessert that's easy, gluten free and drenched in chocolate? You're welcome.
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Cooking tools:
- Double boiler
- Microwave
- Skillet
- Baking sheet
- Parchment paper
- Offset spatula
- Measuring spoon
- Mixing bowl
- Refrigerator
- Freezer
Ingredients
- 24 ounces semisweet chocolate
- 6 ounces pecan halves
- 1 cup gluten-free shortbread cookies (crushed)
- 1/2 cup salted caramel sauce (DIY with this recipe from Sally's Baking Addiction)
- Coarse sea salt
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