Creamy Garlic Mushroom Toast
Creamy vegan garlic mushrooms with spring onions and soy cream, piled onto toast. Ready in 20 minutes.
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Cooking tools:
- Stove
- Skillet
- Chef's knife
- Cutting board
- Toaster
- Wooden spoon
- Pepper mill
- Plate
Ingredients
- 1 tbsp olive oil
- 350g mushrooms
- 2 garlic cloves
- 2 spring onions
- 2 large slices of good quality bread - or 4 small
- 1 ½ tbsp plant-based butter - plus extra for spreading
- 75ml soy cream
- small handful parsley leaves
- Salt & pepper to taste
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