Lemon Raspberry Streusel Muffins Recipe
Lemon-flavored yogurt and raspberries team up in these refreshing muffins topped with sweet streusel.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.
Cooking tools:
- Muffin tin
- Cooling rack
- Microplane
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Spoon
- Oven
Ingredients
- 2 cups all-purpose flour
- 1/2 cup sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 container (6 oz) Yoplait® Original yogurt lemon burst
- 1/2 cup vegetable oil
- 1 teaspoon grated lemon peel
- 2 eggs, beaten
- 1 cup fresh or frozen raspberries (do not thaw)
- 1/3 cup sugar
- 1/4 cup all-purpose flour
- 2 tablespoons butter or margarine
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