Blackberry and Blueberry Crumb Bars | Food Stuff
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Cooking tools:
- Pastry cutter
- Baking pan
- Oven
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- Stove
- Mixing bowl
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- Measuring spoon
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Ingredients
- 1 cup blackberries
- 1 cup blueberries
- 2 tablespoons cornstarch
- 2 cups all-purpose flour
- 1/2 teaspoon ground cardamom
- 2 tablespoons fresh lemon juice
- 1 teaspoon lemon zest
- 1 1/4 cups light brown sugar, firmly packed
- 2 cups oats (quick or old-fashioned -- I used a mix of both)
- 1/2 teaspoon salt
- 1/4 cup sugar
- 1 cup unsalted butter, cold and cut into small pieces
- 3 tablespoons water
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