BBQ (Barbecue) Roast Turkey - The Association for Dressings & Sauces
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Cooking tools:
- Roasting pan
- Roasting rack
- Instant-read thermometer
- Butcher's twine
- Pastry brush
- Carving knife
- Oven
- Stove
- Saucepan
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Aluminum foil
- Serving platter
- Wooden spoon
Ingredients
- 1 - 10 to 12- pound turkey
- 1/4 cup butter (softened)
- 3 cloves garlic (minced)
- 1 teaspoon salt
- 1 teaspoon freshly ground black pepper
- 3 lemons
- 2 small onions (quartered)
- 3 cups prepared BBQ sauce
- 2 teaspoons soy sauce
- 1 teaspoon Worcestershire sauce
- 1 bay leaf
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