Pickle Slaw Recipe
Made with pickle juice in place of vinegar, it's a fantastic addition to pulled pork sandwiches and fish tacos.
Ingredients
- 1/2 cup mayonnaise
- 1/4 cup dill pickle juice
- 1 tablespoon sugar
- 1/2 green cabbage, thin shredded (about 4 cups)
- 2 medium carrots, grated (about 1 cup)
- 1/4 cup chopped dill pickles
- Kosher salt and freshly ground black pepper, to taste
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