Pork Tacos Recipe | olivemagazine
If you like Mexican food you'll love this really easy dinner - spice up the meat with cumin and chilli then serve with tomatoes, red onion and creme fraiche
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- olive oil
- 1 onion chopped
- 2 cloves garlic chopped
- 250g pork mince
- 1 tsp ground cumin
- 1 tsp mild chilli powder
- 2 tbsp brown sugar
- 75ml cider vinegar
- 200ml passata
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