Festive Mince Pies - SuperValu

Festive Mince Pies - SuperValu

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Christmas just wouldn’t be Christmas without mince pies. I’ll show you how to make your own mincemeat filling, but if you prefer you can always use a jar of ready-made mincemeat.

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Ingredients

  • 175 g Currants
  • 5 tbsp Irish Whiskey
  • 110 g Mixed Peel
  • 300 g Raisins
  • 200 g Shredded Suet
  • 175 g Sultanas
  • 250 g SuperValu Brown Sugar
  • 2 large SuperValu Cooking Apple grated
  • 1 - SuperValu Lemon zest and juice
  • 1 - SuperValu Orange zest and juice
  • 1 - Fresh Egg lightly beaten, to glaze
  • 110 g Caster Sugar
  • 1 - Fresh Egg
  • 300 g Plain Flour
  • 150 g SuperValu Butter

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