Chocolate Orange Cupcakes
Dark chocolate cupcakes with orange filling.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodbydrygast.com.
Cooking tools:
- Stand mixer
- Food processor
- Piping bag
- Muffin tin
- Fine-mesh sieve
- Oven
- Stove
- Pot
- Mixing bowl
- Whisk
- Spoon
- Spatula
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Paring knife
- Refrigerator
Ingredients
- 230 g Butter 80% fat
- 360 g Icing Sugar
- 30 g (2 Tbsp) Double Cream 40% fat
- 3 g (1 tsp) Vanilla Sugar
- 2 g (2 pinch) Salt
- 40 g (2 pcs) Eggyolk
- 75 g Sugar
- 75 g Fresh-pressed Orange Juice
- 20 g Butter 80% fat
- 240 g (4 dl) All-purpose Flour
- 45 g (1 dl) Cocoa Powder
- 15 g (4 tsp) Baking Powder
- 180 g (2 dl) Sugar
- 100 g Chocolate Dark
- 60 g (1 pcs) Egg
- 300 g (3 dl) Milk 3% fat
- 100 g (1 dl) Rapeseed oil
- 50 g (1 dl) Candied Orange Peel
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