Buddha Bowl - Do Better with Plant-Based Nutrition

Ingredients

• 1 head cauliflower florets
• 1 head broccoli florets
• 5-6 carrots chopped
• 1-2 leeks chopped
• salt & pepper to taste
• 2 Tbsp. coconut oil
• I head kale chopped
• 1& ½ cups rice cooked
• Additional toppings
• 3 Tbsp. lemon juice (freshly squeezed)
• 1 medium clove garlic minced
• ¼ cup raw tahini
• ¼ cup olive oil
• ~1/2 tsp. sea salt (more to taste)
• 3 Tbsp. warm water (if needed to thin)