Pretzels
This recipe is based on a recipe from a May/June 1983 issue of Mother Earth News and is by Carol Ann Fuller. I have since learned to first bake my baking soda…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.risingcuriosity.com.
Ingredients
- warm water
- yeast
- hot water
- powdered milk
- honey
- salt
- flour
- egg beaten
- coarse pretzel salt
- water
- baking soda
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