Stained Glass Snowflake Cookies
The hardest part about making these darling stained glass cookies is waiting for the royal icing to set—you’ll want to dig in and eat them right away! Don’t be afraid to tackle the candy...
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Cooking tools:
- Stand mixer
- Candy thermometer
- Rolling pin
- Round cookie cutter
- Snowflake cookie cutter
- Piping bag
- Cooling rack
- Mixing bowl
- Whisk
- Baking sheet
- Parchment paper
- Aluminum foil
- Saucepan
- Oven
- Stove
- Spoon
- Spatula
- Measuring cup
- Measuring spoon
- Toothpick
Ingredients
- 2¾ cups all-purpose flour
- ¼ teaspoon baking soda
- ¼ teaspoon fine salt
- 2 sticks (1 cup) Challenge Unsalted Butter, softened
- ¾ cup sugar
- 1 large egg
- 1 teaspoon vanilla extract
- ¼ teaspoon almond extract
- 1 cup granulated sugar
- ½ cup water
- ⅓ cup corn syrup
- blue food coloring
- 4 cups powdered sugar
- 3 Tablespoons meringue powder
- 6-10 Tablespoons water
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