Recipes Trout Fillets with a Lemon-Marjoram Cream Sauce | SOSCuisine

Ingredients

• 2 trout fillets
• 2 tsp olive oil
• 1 pinch salt
• ground pepper to taste
• 1 shallots
• 1 tbsp marjoram, fresh
• 1/4 cup white wine
• 1/4 cup cream 15%
• 1/2 tbsp apple cider vinegar
• 1 tbsp butter, unsalted
• 2 tsp lemon