Pizza Rolls by glassofweinstein - FoodSocial
Soft and delicious gluten-free pizza rolls with a warm dough and savory filling. Perfect for appetizers or snacks!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodsocial.io.
Ingredients
- 1 cup Water
- 1 2/3 Tbsp Active Dry Yeast
- 2 Tbsp Granulated White Sugar
- 2 1/4 cups Gluten-Free All Purpose Baking Flour - Bob's Red Mill
- 2 Tbsp Psyllium Husk, Ground
- 2 tsp Xanthan Gum
- 2 tsp Baking Powder
- 2 tsp Kosher Salt
- 2 Tbsp Extra Virgin Olive Oil
- .25 cup Tomato Sauce
- 6 - 8 oz Mozzarella Cheese
- .25 cup Pepperoni
- 1 Tbsp Butter, Unsalted
- 1 Tbsp Gluten-Free All Purpose Baking Flour - Bob's Red Mill
- 1 pinch Nutmeg, Ground
- 1 cup Milk
- .3 cup Parmesan Cheese
- 1 pinch Kosher Salt
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