Chicken Fingers
Fresh homemade chicken fingers with a crispy breadcrumb coating—decide on your dipping sauce from sour cream to honey mustard, all while supporting your local co-op!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oryana.coop.
Cooking tools:
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Cast iron skillet
- Stove
- Tongs
- Spatula
- Plate
Ingredients
- 1 lb chicken thighs or breasts, fat trimmed, cut into long 1-inch thick pieces
- 1 egg
- 1 teaspoon mustard
- 1 teaspoon soy sauce
- 1-2 teaspoons water
- 1/2 cup all-purpose flour
- 1 cup seasoned breadcrumbs
- ¼ cup grated parmesan cheese
- vegetable oil or lard for frying
