Cucumber Honey Toast | Flirt Recipes

Ingredients

• For the Base:
• 4 slices artisanal bread (sourdough, brioche, or challah work beautifully)
• 3 tablespoons high-quality unsalted butter, softened
• 1 tablespoon extra virgin olive oil
• For the Spread:
• 1/2 cup mascarpone cheese or labneh (Greek yogurt cheese)
• 2 tablespoons fresh lemon juice
• 1 tablespoon lemon zest
• 1/4 teaspoon flaky sea salt
• 1/4 teaspoon freshly cracked black pepper
• For the Cucumber Layer:
• 1 English cucumber or 2 Persian cucumbers
• 1 tablespoon rice vinegar
• 1/2 teaspoon kosher salt (for drawing out moisture)
• 1/4 teaspoon white pepper
• For the Honey Drizzle:
• 3 tablespoons high-quality honey (lavender, orange blossom, or wildflower)
• 1 teaspoon hot water
• 1/4 teaspoon vanilla extract (optional)
• For Garnish:
• 2 tablespoons fresh herbs (mint, dill, or basil), thinly sliced
• 1 tablespoon edible flowers (optional)
• 2 teaspoons toasted sesame seeds or pine nuts
• Extra virgin olive oil, for final drizzle
• Flaky sea salt and freshly cracked pepper
• Alternative Options:
• Add 1/4 cup crumbled feta for a saltier profile
• Include thin radish slices for peppery crunch
• Substitute ricotta for mascarpone for a lighter option
• For spicier version, add a thin layer of chili crisp oil between cucumber and honey