Ice Cream Cake Recipe. Chocolate Peanut Butter - Levana Cooks

Name: Ice Cream Cake Recipe. Chocolate Peanut Butter - Levana Cooks
Ingredients: 4 cups crisp rice cereal; 2 tablespoons instant coffee powder, diluted in a few drops water; 1 cup unsweetened grated coconut (health food stores); 1/2 cup pure cocoa powder; 1 cup agave or maple syrup; 6 cups vegan vanilla ice cream, slightly softened; 2 cups crunchy peanut butter; 8 cups dairy premium peanut butter ice cream; 2 pounds plain sponge cake, store-bought OK, sliced 1/2 inch thick, and toasted in a preheated 375 degree oven for 20 minutes; 1 cup good quality apricot jam; 1/3 cup orange juice; 1/4 cup apricot liqueur, Kirsch or Triple Sec (liquor stores); 1 cup unsweetened grated coconut; 6 cups dairy-free vanilla ice cream, slightly softened; 2/3 cup pure cocoa powder; 2 tablespoons instant coffee powder, mixed with a few drops water; 6 cups dairy premium chocolate ice cream; 2 cups semisweet chocolate chips, best quality please; ½ cup coconut milk; 1 tablespoon agave or maple syrup; 2 tablespoons oil; ¼ cup white or dark rum (do not skimp on this amount, as this is what will keep your topping from freezing solid); 1 cup toasted chopped nuts, or crushed candy bar such as Viennese crunch

levanacooks.com

Chocolate Peanut Butter Ice Cream Party Cake Recipe..In prevision of this ice cream cake being a hit..keep layering and bingo, here's your ice cream cake.

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Ingredients

4 cups crisp rice cereal
2 tablespoons instant coffee powder, diluted in a few drops water
1 cup unsweetened grated coconut (health food stores)
1/2 cup pure cocoa powder
1 cup agave or maple syrup
6 cups vegan vanilla ice cream, slightly softened
2 cups crunchy peanut butter
8 cups dairy premium peanut butter ice cream
2 pounds plain sponge cake, store-bought OK, sliced 1/2 inch thick, and toasted in a preheated 375 degree oven for 20 minutes
1 cup good quality apricot jam
1/3 cup orange juice
1/4 cup apricot liqueur, Kirsch or Triple Sec (liquor stores)
1 cup unsweetened grated coconut
6 cups dairy-free vanilla ice cream, slightly softened
2/3 cup pure cocoa powder
2 tablespoons instant coffee powder, mixed with a few drops water
6 cups dairy premium chocolate ice cream
2 cups semisweet chocolate chips, best quality please
½ cup coconut milk
1 tablespoon agave or maple syrup
2 tablespoons oil
¼ cup white or dark rum (do not skimp on this amount, as this is what will keep your topping from freezing solid)
1 cup toasted chopped nuts, or crushed candy bar such as Viennese crunch