Spinach and Mushroom Stuffed Chicken Breasts Recipe - (4.3/5)

Ingredients

• SAUCE:
• 4 boneless, skinless chicken breasts (6 ounces)
• Large plastic food storage bags or waxed paper
• 1 package (10 ounces) frozen spinach, chopped
• 2 tablespoons butter
• 12 small mushroom caps, crimini or button
• 2 cloves garlic, cracked
• 1 small shallot, quartered
• Salt and freshly ground black pepper, to taste
• 1 cup part skim ricotta cheese
• 1/2 cup Parmigiano or Romano cheese, grated
• 1/2 teaspoon nutmeg, fresh grated or ground
• Toothpicks
• 2 tablespoons extra-virgin olive oil
• 2 tablespoons flour
• 1/2 cup white wine
• 1 cup chicken broth