Split Pea Patties<!-- --> <!-- -->Recipe

Ingredients

• ¾ cup (148 g) dry green split peas, cooked al dente (See Recipe Note.), drained
• 3 tablespoons (45 ml) fresh lemon juice
• tablespoon (15 ml) neutral-flavoured oil
• 3 cloves garlic, grated or pressed
• ⅓ cup (53 g) minced red onion
• ¼ cup (4 g) minced fresh cilantro or (15 g) fresh parsley
• 1 teaspoon ground cumin
• 1 teaspoon garam masala
• ½ teaspoon fine sea salt
• ½ teaspoon paprika (smoked or regular)
• ½ teaspoon turmeric
• ⅛ teaspoon cayenne pepper
• ¼ cup (30 g) whole wheat pastry flour or (31 g) all-purpose flour
• 2 tablespoons (24 g) potato starch or (16 g) cornstarch
• ½ teaspoon baking powder
• Water, as needed