Savory Oatmeal Bowl | Bon pour toi : Bon pour toi
Tired of the classic oatmeal with maple syrup, nuts, or fruits? Think outside the box and try this savory oatmeal bowl!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bonpourtoi.ca.
Ingredients
- Savory oatmeal
- Water, 4 cups (1 L)
- Large flake oats, 2 cups (220 g)
- Vegetable oil, 1 tablespoon (15 mL)
- Asparagus, trimmed, A bunch teaspoon (12 units)
- Enoki mushrooms, 150 g (150 g)
- Baby spinach, 4 cups (235 g)
- Fresh sage, finely chopped, 1 tablespoon (15 mL)
- Soy sauce, 1 ½ tablespoon (22.5 mL)
- Freshly ground pepper, ½ teaspoon (2.5 mL)
- Eggs, 4 to 8 (4 to 8 )
- Butter, 1 tablespoon (15 mL)
- Green onions, finely chopped, ¼ cup (25 g)
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