Savory Oatmeal Bowl | Bon pour toi : Bon pour toi

Savory Oatmeal Bowl | Bon pour toi : Bon pour toi

bonpourtoi.ca

Tired of the classic oatmeal with maple syrup, nuts, or fruits? Think outside the box and try this savory oatmeal bowl!

View full recipe on bonpourtoi.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bonpourtoi.ca.

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Ingredients

  • Savory oatmeal
  • Water, 4 cups (1 L)
  • Large flake oats, 2 cups (220 g)
  • Vegetable oil, 1 tablespoon (15 mL)
  • Asparagus, trimmed, A bunch teaspoon (12 units)
  • Enoki mushrooms, 150 g (150 g)
  • Baby spinach, 4 cups (235 g)
  • Fresh sage, finely chopped, 1 tablespoon (15 mL)
  • Soy sauce, 1 ½ tablespoon (22.5 mL)
  • Freshly ground pepper, ½ teaspoon (2.5 mL)
  • Eggs, 4 to 8 (4 to 8 )
  • Butter, 1 tablespoon (15 mL)
  • Green onions, finely chopped, ¼ cup (25 g)

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