Recipes Fruit and Couscous Salad
A versatile salad that can be served either as a starter or at the end of a meal, replacing a dessert.Fruit and Couscous Salad
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.soscuisine.com.
Cooking tools:
- Citrus press
- Saucepan
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Fork
- Serving bowl
Ingredients
- 1/2 cup couscous, whole wheat
- 1 pinch salt
- 2 oranges
- 2 tbsp lemon
- 1/2 tbsp canola oil
- 1/2 tbsp balsamic vinegar
- 1 kiwis
- 1/2 cup blackberries
- 2 tbsp fresh mint
- ground pepper to taste
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