Schiacciata - Penguin Books Australia
This dough recipe has been a constant in my kitchen, perfected over the years and serving as the foundation for crispy, aromatic pizzas.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.penguin.com.au.
Ingredients
- 1¼ cups (275g) water, at room temperature (24° to 27°C)
- ⅔ teaspoon (2g) instant (quick-rise) yeast
- ½ teaspoon granulated sugar
- 3 cups (390g) bread flour, plus more for dusting
- 1¼ teaspoons kosher salt
- 2 tablespoons extra-virgin olive oil
- Semolina flour, for rolling
- Extra-virgin olive oil, for baking
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