Cranberry Balsamic Onion Marmalade – AllSpice Culinarium
allspice-culinarium.myshopify.com
This sweet marmalade is a winter favorite and will last up to a week refrigerated.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at allspice-culinarium.myshopify.com.
Ingredients
- 2 Tbsp. Blood Orange Fused Olive Oil
- 1 C. Onion, Thinly-Sliced
- 1 tsp. Kosher Salt
- 1/2 tsp. Black Pepper, Cracked
- 2 C. Fresh Cranberries
- 1/2 C. Brown Sugar
- 1/2 C. Pomegranate Balsamic Vinegar or Cranberry Pear White Balsamic Vinegar
- 1/4 C. Orange Juice
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