Grilled Cabbage Recipe: How to Make It
We make grilled cabbage wedges in foil packets. They become sweet as the steam softens the tough leaves and the grill adds caramelized, crispy edges.
Ingredients
- 1 medium head cabbage (about 1-1/2 pounds)
- 1/3 cup butter, softened
- 1/4 cup chopped onion
- 1/2 teaspoon garlic salt
- 1/4 teaspoon pepper
- Optional: Minced fresh parsley and salad dressing of choice
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