Double Berry Parfait with Vanilla Cake + Whipped Coconut Cream
Serve this light, sweet, and delicious dish at any summer gathering, and you’ll have guests impressed and begging you for the recipe – it even accommodates those with dairy and gluten dietary...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at whiskinwellness.com.
Cooking tools:
- Hand mixer
- Oven
- Baking sheet
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Toothpick
- Can opener
- Refrigerator
- Serving cup
- Spoon
Ingredients
- 3 cups almond flour
- ½ cup tapioca flour
- ¾ teaspoon baking soda
- ¾ teaspoon baking powder
- ¼ teaspoon salt
- 1 cup honey
- 3 eggs, at room temperature
- 2 teaspoons vanilla extract
- ½ cup coconut oil, melted
- 4 (5.4oz) cans chilled coconut cream (see notes)
- 3 cups berries (I used 1 cup blueberries + 2 cups sliced strawberries)
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