Green Goddess Sandwich in 15 Minutes
Build the ultimate Green Goddess Sandwich with our high-protein Greek yogurt spread recipe. Includes a common mistakes checklist for perfect results every time.
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Cooking tools:
- Blender
- Microplane
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Skillet
- Stove
- Oven
- Baking sheet
- Peeler
- Paper towel
- Freezer
Ingredients
- 1/2 cup Plain Non-Fat Greek Yogurt
- 1/4 cup Fresh Basil leaves, packed
- 1/4 cup Fresh Flat-leaf Parsley
- 1 tbsp Chives, roughly chopped
- 1 clove Garlic, minced
- 1 tsp Capers, drained
- 1/2 Lemon, juiced and zested
- 1/4 tsp Sea salt
- 1/8 tsp Cracked black pepper
- 1 cup Cooked Chicken Breast, thinly sliced or shredded
- 4 slices Sprouted Whole Grain Bread
- 1 Ripe Avocado, pitted and sliced
- 1/2 English Cucumber, sliced into thin ribbons
- 1 cup Microgreens or Alfalfa sprouts
- 2 large leaves Butter lettuce
- 1/2 cup Pickled red onions
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