Little carrot cakes with extra virgin olive oil - Olive Oils from Spain
This dessert is made with the best extra virgin olive oil from Spain. Try this Little carrot cakes with olive oil recipe
Ingredients
- A big portion of patience
- 2 cups flour
- 1 cup sugar
- 1 tablespoon vanilla essence
- 1 tablespoon raising agent
- 1 tablespoon bicarbonate of soda
- 1 pinch salt
- 2 tablespoons cinnamon powder
- 4 eggs
- 8 carrots, grated
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