Pikelet Bread - Naturopath Newcastle NSW
This recipe is gluten-free, dairy-free and refined sugar-free!
Ingredients
- 1 ½ cup almond meal
- ½ cup tapioca flour
- ½ teaspoon Himalayan salt
- 1 egg
- 3 tablespoons macadamia oil or coconut oil
- 3 tablespoons coconut yogurt
- 80ml water
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