Turkey Cranberry and Fontina Panini Recipe
Make this Turkey, Cranberry and Fontina Panini recipe tonight for a satisfying, flavor packed meal with simple ingredients. Try the full recipe today.
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Cooking tools:
- Panini press
- Nonstick skillet
- Pan
- Aluminum foil
- Cutting board
- Pastry brush
- Spatula
- Chef's knife
- Oven mitt
- Plate
- Serving platter
Ingredients
- 8 slices whole-grain bread
- 6 ounces thinly sliced Fontina cheese
- 8 ounces sliced leftover turkey
- 1/2 cup leftover cranberry relish
- 1 cup arugula leaves
- Extra-virgin olive oil
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