Creamy, Cheesy Corn Bake Delight - Chef Melt
Sweet corn, gooey cheddar, and cornbread come together in this cozy baked side dish. Perfect for any gathering or weeknight meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefmelt.com.
Ingredients
- 240 grams sour cream
- 2 large eggs
- 115 grams unsalted butter, melted
- 425 grams cream-style corn
- 240 grams corn bread mix
- 425 grams whole kernel corn, drained
- 1/2 gram ground black pepper
- 100 grams shredded cheddar cheese
- 2 1/2 grams salt
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