Salsa Fresca Chicken Bake Fiesta Chicken Dinner Easy

Ingredients

• 4 medium Roma tomatoes, seeded and diced (approximately 500g)
• 1/2 medium white onion, finely diced (approximately 75g)
• 1-2 jalapeño peppers, seeded and minced (adjust to taste)
• 1/4 cup chopped fresh cilantro (approximately 5g)
• 2 tablespoons lime juice (approximately 30ml)
• 1 clove garlic, minced
• 1/2 teaspoon salt (approximately 3g)
• 1/4 teaspoon black pepper (approximately 1g)
• 4 boneless, skinless chicken breasts (approximately 600g total)
• 1 tablespoon olive oil (approximately 15ml)
• 1 teaspoon chili powder (approximately 5g)
• 1/2 teaspoon cumin (approximately 2g)
• 1/4 teaspoon garlic powder (approximately 1g)
• Salt and pepper to taste
• 1 cup shredded cheddar cheese (approximately 100g)
• Optional: Sour cream or Greek yogurt, for serving
• Optional: Chopped green onions, for garnish