Burrata "Cereal and Milk" Recipe | California Dairy Foodservice

Ingredients

• 6 balls Real California Burrata cheese, drained
• 1 pound all-purpose flour
• 1/2 cup salt
• 1/4 cup pepper
• 12 cups Cap’n Crunch cereal, crushed fine
• 12 ounces breadcrumbs
• 6 cups egg wash
• 3 cups quartered strawberries
• 1 1/2 cups blueberries
• 1/4 cup raspberries
• 1 1/4 cups balsamic glaze
• Freshly ground pepper
• 1 cup balsamic glaze
• 1/4 cup extra virgin olive oil
• 1 tablespoon Tellicherry peppercorns
• 6 tablespoons microgreens
• 1 cup orange blossom honey
• Toasted brioche slices