Maple Pumpkin Spice Granola with Pecans

Name: Maple Pumpkin Spice Granola with Pecans
Total time: 45 min
Ingredients: 3 cups (300 g) old-fashioned gluten-free rolled oats; 3/4 cup (75 g) pecan halves; 2 teaspoons cinnamon; 1 teaspoon ginger; 1/4 teaspoon nutmeg; 1/8 teaspoon salt; Pinch cloves; 1/2 cup (135 g) pure pumpkin purée, such as Libby’s; 1/3 cup (75 ml) maple syrup; 1/3 cup (75 ml) vegetable oil, (such as canola or rice bran); 1/4 cup (54 g) firmly packed light brown sugar; 1 teaspoon vanilla; 1/2 cup (80 g) dried cranberries, optional - see Tips

www.fodmapeveryday.com

Our maple pumpkin spice granola tastes like pumpkin pie in a crunchy cereal - and it is low FODMAP in small portions. Always pay attention to serving size!

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