Pumpkin-Walnut Focaccia with Gruyère Recipe | MyRecipes recipe for managing PCOS and pregnancy on Fe

Pumpkin-Walnut Focaccia with Gruyère Recipe | MyRecipes recipe for managing PCOS and pregnancy on Fe

fertilitychef.com

Recipe by Julie Grimes Bottcher The recipe makes two generous free-form loaves--one to enjoy now, and one to freeze later or give as a gift. If you're making the bread for the Chicken and Ham...

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Ingredients

  • 3/4 cup warm water (100 ° to 110 °)
  • 1/3 cup packed brown sugar
  • 1 package dry yeast (about 2 1/4 teaspoons)
  • 3 1/2 cups bread flour, divided (about 15 3/4 ounces)
  • 3 tablespoons butter, melted
  • 1 cup canned pumpkin
  • 1 teaspoon salt
  • 1/4 teaspoon ground nutmeg
  • 3/4 cup (3 ounces) grated Gruyère cheese, divided
  • Cooking spray
  • 1 teaspoon cornmeal
  • 1/3 cup coarsely chopped walnuts

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