The Best Yema Cake
Soft, moist and spongy cake filled and covered with yema (creamy custard) topped with delicious Filipino grated cheese. The best cake you'll ever try!
Ingredients
- 1 cup + 2 tbsp cake flour
- * 1/2 cup + 2 tbsp sugar, divided
- 2 1/4 tsp baking powder
- 1/4 tsp salt
- 4 egg yolks, room temperature
- 90 mL or 6 tbsp orange juice
- 1 tsp lemon juice
- 90 mL or 6 tbsp vegetable oil
- 4 egg whites, room temperature
- 1/2 tsp cream of tartar
- Grated cheese for topping
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