Seafood and Cheese Brunch Bake Recipe
Enjoy this cheesy seafood casserole baked using vegetables and bread – perfect for a hearty brunch.
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Cooking tools:
- Baking dish
- Cooking spray
- Skillet
- Spoon
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Oven
- Stove
- Refrigerator
- Plastic wrap
- Tongs
- Spatula
Ingredients
- 2 tablespoons butter or margarine
- 1 package (8 oz) sliced fresh mushrooms (3 cups)
- 1/3 cup sliced green onions
- 1/2 lb uncooked deveined peeled medium shrimp
- 6 slices white bread
- 3 tablespoons basil pesto
- 2 cups shredded Swiss cheese (8 oz)
- 1 can (6 oz) crabmeat, drained
- 1 can (14 oz) can quartered artichoke hearts, drained
- 6 eggs
- 1 1/2 cups milk
- 1/2 teaspoon salt
- 1/8 teaspoon ground red pepper (cayenne)
- Fresh thyme sprigs, if desired
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