Olive Oil Bread My GoTo Simple Dip - Taste Dessert

Name: Olive Oil Bread My GoTo Simple Dip - Taste Dessert
Total time: 20 min
Ingredients: ½ cup (120 ml) Extra Virgin Olive Oil; 2 cloves Garlic, minced; 1 tablespoon Fresh Rosemary, chopped (or 1 teaspoon dried); 1 tablespoon Fresh Thyme, chopped (or 1 teaspoon dried); ¼ teaspoon Red Pepper Flakes; ¼ teaspoon Sea Salt, or to taste; Freshly Ground Black Pepper, to taste; 1 loaf Crusty Bread (such as a baguette, ciabatta, or sourdough), about 1 pound (450g)

tastedessert.com

Craving that Mediterranean vibe My olive oil and bread dip is ready in minutes Herb infused garlic heaven The perfect crusty bread appetizer Get the recipe

View full recipe on tastedessert.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tastedessert.com.

Share this recipe:

Ingredients

½ cup (120 ml) Extra Virgin Olive Oil
2 cloves Garlic, minced
1 tablespoon Fresh Rosemary, chopped (or 1 teaspoon dried)
1 tablespoon Fresh Thyme, chopped (or 1 teaspoon dried)
¼ teaspoon Red Pepper Flakes
¼ teaspoon Sea Salt, or to taste
Freshly Ground Black Pepper, to taste
1 loaf Crusty Bread (such as a baguette, ciabatta, or sourdough), about 1 pound (450g)