Pumpkin Pecan Streusel Torte

Name: Pumpkin Pecan Streusel Torte
Total time: 85 min
Ingredients: 1 cup pecans; ¾ cup all-purpose flour, spooned into measuring cup and leveled-off; 6 tablespoons (packed) light brown sugar; 4 tablespoons unsalted butter, (melted); ⅛ teaspoon salt; 2 large eggs; 1 (15-oz) can pure pumpkin, such as Libby's; 1 (12-oz) can evaporated milk; ½ cup granulated sugar; ½ cup (packed) light brown sugar; 1½ tablespoons all-purpose flour; 1¾ teaspoons ground cinnamon; ¼ teaspoon ground nutmeg; ¼ teaspoon ground ginger; ⅛ teaspoon ground cloves; ⅛ teaspoon freshly ground black pepper; ¼ teaspoon salt; ⅓ cup all-purpose flour; ¼ cup rolled oats; ¾ teaspoon ground cinnamon; 4 tablespoons cold unsalted butter, (cut into small pieces); ¾ cup chopped pecans

www.onceuponachef.com

With a tender pecan crust, pumpkin pie filling, and crunchy streusel, this pumpkin torte is an easy and elegant alternative to pumpkin pie.

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