Coconut Rice
Fragrant Coconut Rice topped with toasted coconut flakes. The perfect flavorful side dish to elevate any meal.
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Cooking tools:
- Rice cooker
- Fine-mesh sieve
- Skillet
- Saucepan
- Whisk
- Stove
- Airtight container
- Refrigerator
- Microwave
Ingredients
- 1/4 cup shredded unsweetened coconut
- 1 cup water
- 3/4 cup full-fat coconut milk
- 1/2 teaspoon salt
- 1 tablespoon coconut sugar (optional)
- 1 1/2 cups jasmine rice (or other long-grain rice)
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