Country Ham Spread Recipe
I’m a lucky gal. I’m a hop, skip and a jump from Smithfield, Virginia (a.k.a. the “Ham Capital of the World”) where I can get real deal smoked, glazed, bone-in, bone-out and salt-cured hams...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodrepublic.com.
Ingredients
- 1/2 pound country ham
- 1 small shallot
- 1/4 cup mayonnaise
- 1 tablespoon honey mustard
- 1 tablespoon sweet relish
- 2 tablespoons whipped cream cheese
- 1 1 tablespoon minced fresh parsley
- 2 tablespoons chopped walnut pieces
- 1 hard boiled egg
- 1 teaspoon black pepper
- 24 soft party-size dinner rolls
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