Ploughman's Lunch Sandwiches | Canadian Living

Ploughman's Lunch Sandwiches | Canadian Living

www.canadianliving.com

We've transformed the traditional ploughman's lunch into a savoury sandwich. Branston pickled chutney is typically served in this dish, but we’ve substituted with a pickled beet hummus.

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Ingredients

  • 1 cup drained pickled whole baby beets , quartered
  • 3 tablespoons olive oil
  • 1 tablespoon tahini
  • 8 slices (3/4 inch thick) crusty bread
  • 1/4 cup mayonnaise
  • 4 teaspoons grainy mustard
  • 4 slices Cheddar cheese
  • 12 slices sodium-reduced deli ham
  • 1 tart apple (such as Granny Smith), sliced
  • 1 1/2 cup packed cress
  • 2 radishes , thinly sliced
  • 2 mini cucumbers , thinly sliced
  • 4 caper berries (optional)
  • 4 pickled cocktail onions (optional)
  • Fibre 7 g
  • Sodium 1031 mg
  • Sugars 14 g
  • Protein 23 g
  • Calories 652
  • Total fat 36 g
  • Potassium 661 mg
  • Cholesterol 52 mg
  • Saturated fat 10 g
  • Total carbohydrate 60 g
  • Iron 31
  • Folate 49
  • Calcium 29
  • Vitamin A 13
  • Vitamin C 12

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