Ploughman's Lunch Sandwiches | Canadian Living
We've transformed the traditional ploughman's lunch into a savoury sandwich. Branston pickled chutney is typically served in this dish, but we’ve substituted with a pickled beet hummus.
Ingredients
- 1 cup drained pickled whole baby beets , quartered
- 3 tablespoons olive oil
- 1 tablespoon tahini
- 8 slices (3/4 inch thick) crusty bread
- 1/4 cup mayonnaise
- 4 teaspoons grainy mustard
- 4 slices Cheddar cheese
- 12 slices sodium-reduced deli ham
- 1 tart apple (such as Granny Smith), sliced
- 1 1/2 cup packed cress
- 2 radishes , thinly sliced
- 2 mini cucumbers , thinly sliced
- 4 caper berries (optional)
- 4 pickled cocktail onions (optional)
- Fibre 7 g
- Sodium 1031 mg
- Sugars 14 g
- Protein 23 g
- Calories 652
- Total fat 36 g
- Potassium 661 mg
- Cholesterol 52 mg
- Saturated fat 10 g
- Total carbohydrate 60 g
- Iron 31
- Folate 49
- Calcium 29
- Vitamin A 13
- Vitamin C 12
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