Pineapple Upside-Down Bundt Cake Recipe | Betty Crocker
The beloved pineapple upside-down cake gets a whole new shape in this innovative recipe. Use your Bundt pan to create a perfect ring of rich, fruit-topped desse...
Ingredients
- 2 tablespoons butter, melted
- 1/4 cup packed brown sugar
- 6 pineapple slices in juice (from 20-oz can), drained, juice reserved
- 6 maraschino cherries without stems, drained
- 1 box Betty Crocker™ Super Moist™ Yellow Cake Mix
- 1/3 cup vegetable oil
- 4 eggs
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