Chicken Biryani | McCain South Africa

Ingredients

• 2 cups McCain Savoury Rice
• 1 cup McCain Sweet Potato
• 1 cup McCain Baby Peas
• 1 tin brown lentils, drained
• 500g chicken pieces
• 1 cup sour milk or buttermilk
• 1 tablespoon mild curry powder
• 1 teaspoon ginger flakes
• 1 teaspoon turmeric
• 1 teaspoon chilli powder
• 1 white onion
• 2 red chilli, finely chopped
• 1 teaspoon coriander powder
• 1 cardamom pod
• 1 cinnamon stick
• 1 chicken stock cube, dissolved in 500ml hot water
• 5g fresh coriander, finely chopped
• 2 tablespoons crispy onion flakes