White Anchovy Pizza
The fastest, easiest way to make this umami bomb of a pizza: Top any premade, tomato-sauced pizza—from the store or delivered—with tinned white anchovies. If you want to make your own pizza,...
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Ingredients
- 1 lb. store bought refrigerated pizza dough
- All-purpose or semolina flour, for dusting
- About ½ cup of your favorite pizza sauce
- 3 Roma tomatoes, thinly sliced
- 1 can Patagonia Provisions Garlic White Anchovies, inverted onto a plate and each anchovy sliced lengthwise
- About ¼ cup thinly sliced red onion
- Red chile flakes (optional)
- Chopped parsley (optional)
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