Spanish omelets | epicuriantime.com
Spanish omelets - This recipe is by epicuriantime.com - A Chef in your kitchen.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicuriantime.com.
Ingredients
- 1 cup onion, thinly sliced
- 1 cup red peppers, diced
- 2 tablespoons butter
- 1 pound diced peeled tomatoes
- 16 eggs
- salt and pepper to taste
- 1 tablespoon chopped parsley
- recipeIngredient ends
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