White Negroni
Campari is swapped out for Suze, the earthy French liqueur made from gentian root, in this bright riff on the classic Italian cocktail.
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Cooking tools:
- Mixing glass
- Ice
- Jigger
- Bar spoon
- Fine-mesh sieve
- Old-fashioned glass
- Peeler
Ingredients
- ¾ oz. gin
- ¾ oz. Suze (gentian liqueur)
- ¾ oz. Dolin Blanc vermouth
- 3 dashes orange bitters
- Lemon or orange peel, for garnish (optional)
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